Actinidia deliciosa 'Jenny', commonly known as the 'Jenny' kiwi, is a self-fertile cultivar of the kiwi fruit vine, prized for its delicious, fuzzy fruits and attractive foliage. This deciduous climber features large, heart-shaped leaves with a slightly fuzzy texture and produces fragrant, white flowers in late spring. Unlike most kiwi varieties, 'Jenny' is self-fertile, meaning it doesn't require a male plant for pollination and fruit production. It's a vigorous grower, well-suited to covering walls, fences, or pergolas, and provides both visual interest and a bountiful harvest of sweet, tangy fruits. It belongs to the Actinidiaceae family.
Origin: Actinidia deliciosa is native to China. The 'Jenny' cultivar was developed in New Zealand.
Light: Actinidia deliciosa 'Jenny' thrives in full sun to partial shade. It prefers a warm, sheltered location with at least 6 hours of sunlight per day to encourage optimal growth and fruit ripening.
Water: Water regularly, especially during dry periods and the first year after planting. Kiwi vines prefer consistently moist, well-drained soil. Avoid overwatering, which can lead to root rot.
Soil: Actinidia deliciosa 'Jenny' prefers fertile, well-drained soil. It thrives in loamy soil with a slightly acidic to neutral pH.
Support: Kiwi vines are vigorous climbers and need strong support to grow. Provide a sturdy trellis, pergola, or wires for the vine to climb on.
Pruning: Pruning is essential for maintaining the shape and productivity of your kiwi vine. Prune in winter while the vine is dormant, removing any dead or diseased wood and shaping the vine to the desired form. Summer pruning can also be done to remove any excess growth or suckers.
Harvesting: The fruits typically ripen in autumn. Harvest the kiwis when they are slightly soft to the touch and come away from the vine easily.
Uses: The fruits are delicious eaten fresh or can be used in salads, desserts, jams, and other culinary creations.
Toxicity: Actinidia deliciosa 'Jenny' is not known to be toxic to humans or pets.