Fragaria, commonly known as strawberry, is a genus of flowering plants prized for their delicious fruits. These herbaceous perennials are low-growing and spread by runners (stolons), forming attractive groundcovers. They feature trifoliate leaves (leaves with three leaflets) and produce delicate white flowers in spring, followed by the iconic red, juicy fruits that are enjoyed fresh, in jams, desserts, and various culinary creations. Strawberries belong to the Rosaceae family.
Origin: Fragaria species are native to temperate regions of the Northern Hemisphere. The cultivated strawberry, Fragaria × ananassa, is a hybrid of two North American species.
Light: Fragaria thrives in full sun. It prefers at least 6-8 hours of direct sunlight per day to encourage optimal growth and fruit production.
Water: Water regularly, especially during dry periods and when the fruits are developing. Strawberries prefer consistently moist, well-drained soil. Avoid overwatering, which can lead to root rot.
Soil: Fragaria prefers fertile, well-drained soil that is rich in organic matter. It thrives in slightly acidic soil with a pH between 5.5 and 6.5.
Planting: Plant strawberry plants in spring or autumn, spacing them about 30-45cm (12-18 inches) apart.
Fertilising: Feed your strawberries with a balanced fertiliser in spring and after fruiting.
Mulching: Mulch around the plants with straw or other organic matter to help retain moisture, suppress weeds, and keep the fruits clean.
Pests and Diseases: Keep an eye out for common strawberry pests and diseases, such as slugs, snails, aphids, powdery mildew, and grey mould.
Harvesting: Strawberries typically ripen in late spring or early summer. Harvest the berries when they are fully ripe and a bright red colour.
Uses: Strawberries are delicious eaten fresh or can be used in jams, jellies, pies, ice cream, and various other culinary delights. They are also a good source of vitamins, minerals, and antioxidants.
Toxicity: Fragaria is not known to be toxic to humans or pets.