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Hoya archboldiana is part of the Apocynaceae family and it is endemic to New Guinea where it grows as an epiphyte in wet, tropical climates. It was first discovered in 1933; a climbing plant boasting large, oval leaves of about 20 X 7cm, that narrow down to a pointed tip, with a shiny, waxy texture. Under the correct conditions it is considered a vigorous grower.
The flowers of Hoya archboldiana are fairly large for Hoya, being between 2-5cm in width. The cup-shaped corolla varies from white to red and the corona is a dark pink colour, decorating the inner flower with a delicate star shape. They have a gardenia-scent, and the bloom can last up to 15 days, and can re-bloom from spent peduncles.
Genus name is new Latin, named after Thomas Hoy (c. 1750– c. 1821), English gardener. Specific epithet is named after Richard Archbold, a 20th century American aviator and explorer.
Light: Bright indirect light, meaning the plant sees the sun for 0-4 hours per day - this could be through trees or a translucent curtain, it’s important for the plant to see the sky in order to thrive. An east-facing shaded aspect would be a good spot.
Water: Allow the majority of the mix to dry out as the mix is traditionally quite chunky, water will usually flow through quite easily. Be sure to thoroughly moisten the substrate.
Potting mix: Our potting mix would be ideal with some added coco chips.
Fertilising: Feed your plant every few waterings during the growing season or when you observe active growth. You can dilute fertiliser to half the recommended amount but never add more.
Temperature: 15-30°C.
Humidity Average humidity is fine for this plant, but I would recommend 60% and above to get the most out of your plant.
Hoya aren’t considered toxic, however, they may make your pet or child vomit if ingested, keep out of reach just to be safe.