Hoya carnosa is part of the Apocynaceae family and its native range is S. China to Laos, Japan (S. Kyushu) to Taiwan. It is hard to find specific information about the origin of this cultivar. Leaves are curly and green with creamy white edges and occasionally a hint of pink. Flowers are pale pink with a white corona. The flowers form a half sphere with between 30-50 flowers per umbel.
Genus name is new Latin, named after Thomas Hoy ( c. 1750– c. 1821), English gardener. Specific epithet is from the Latin carnōsus meaning meaty or fleshy.
Please note, you will receive this exact plant.
This is a rooted cutting of Hoya compacta 'Variegata' in coco chip substrate.
Pot: 9cm diameter.
Foliage: Approximately 15cm from base of pot.
Light: Bright indirect light, meaning the plant sees the sun for 0-4 hours per day - this could be through trees or a translucent curtain, it’s important for the plant to see the sky in order to thrive. This Hoya would tolerate 1-2 hours of direct light.
Water: Allow the majority of the mix to dry out as the mix is traditionally quite chunky, water will usually flow through quite easily. Be sure to thoroughly moisten the substrate. Pour water slowly over the top of the substrate and allow the water to pass through the drainage holes.
Potting mix: A chunky well draining mix composed of coco coir, perlite or vermiculite, orchid bark, sphagnum moss and worm castings; you could also add some horticultural charcoal to your epiphytic mix. This plant would also be happy in coco chips.
Fertilising: Feed your plant every few waterings during the growing season or when you observe active growth. You can dilute fertiliser to half the recommended amount but never add more.
Humidity: Hoya would prefer higher humidity, between 60-80% but do well to adapt to average home humidity. You can increase humidity by placing the plant on a watered pebble tray or using a humidifier.
For further information about Hoya, check out our blog.
Hoya aren’t considered toxic, however, they may make your pet or child vomit if ingested, keep out of reach just to be safe.