MM-MEC-0837 - 0

Rubus fruticosus 'Thornfree' - Blackberry

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Rubus fruticosus 'Thornfree', commonly known as the Thornfree blackberry, is a popular and productive blackberry cultivar prized for its abundant crops of large, juicy berries and its thornless canes. This deciduous shrub features vigorous, arching canes with palmate leaves and produces clusters of white or pink flowers in spring, followed by a heavy crop of large, glossy blackberries in late summer. It's a fantastic choice for gardens, allotments, and containers, providing a delicious and easy-to-harvest fruit. It belongs to the Rosaceae family.

Origin: Rubus fruticosus 'Thornfree' is an American variety, developed in 1966.

Light: Rubus fruticosus 'Thornfree' thrives in full sun to partial shade. It prefers a location with at least 6 hours of sunlight per day to encourage optimal growth and fruit production, but it can tolerate some shade, especially in hotter climates.

Water: Water regularly, especially during dry periods and the first year after planting. Blackberries prefer consistently moist, well-drained soil. Avoid overwatering, which can lead to root rot.

Soil: Rubus fruticosus 'Thornfree' prefers fertile, well-drained soil that is rich in organic matter. It thrives in loamy soil with a slightly acidic to neutral pH.

Support: Blackberry canes can benefit from support to prevent them from bending or breaking under the weight of the fruit. Provide a trellis, wires, or canes for the plants to grow on.

Pruning: Prune your Rubus fruticosus 'Thornfree' in late winter or early spring. Cut back any dead or weak canes and thin out overcrowded growth. After fruiting, remove the canes that have fruited, as they will not produce fruit again.

Pests and Diseases: Keep an eye out for common blackberry pests and diseases, such as cane blight, aphids, and spider mites.

Harvesting: The blackberries typically ripen in late summer. Harvest the berries when they are fully ripe and easily come away from the cane.

Uses: The blackberries are delicious eaten fresh or can be used in jams, preserves, and other culinary creations.

Toxicity: Rubus fruticosus 'Thornfree' is not known to be toxic to humans or pets.